Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. The Kujira INARI Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating harmonious flavors and aromas. "INARI" means the god of rice cultivation in Japanese mythology, which reflects to the ingredient of Kujira Whisky.