Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown butter balance out the sweet grains for a full flavored sip. Tasting Notes by ISWC 2020 – Lifted, estery aromas of citrus, cedar and vanilla to a complex, sweet palate of tropical fruit, crème brûlée and hops. Intriguing and well balanced.